 | Beancurd and Chinese Cabbage Soup | ေဂၚဖီႏွင့္ပဲျပားဟင္းခ်ဳိ | |  |
| Beef Tripe Salad | အမဲအူျပဳတ္၊ အမဲအူသုပ္ | Beef tripe soup and salad by Lu Lu. Excellent recipe. Very clear and precise instruction. |  |
| Clearest Soup (Meat Stock) | အသားစြတ္ျပြဳတ္ဟင္းခ်ဳိ | This plain broth is needed on occasion as an accompaniment to oily
food such as Chinese fried rice, fried noodles, vennicelli, etc. It is also the
basic stock for other recipes. | |
| Cucumber and Dried Shrimp Soup, Bland | | | |
| Drumstick Fish Soup | ဒန္႕သလြန္သီးခ်ဥ္ရည္ | Visit this link to find out why poor Ma Lu Lu call this dish as Stick Curry. You will also learn a little bit about Mawlamyaing, her family and her wonderful garden. | |
 | Fish and Radish Soup, Sour | | | |
| Little Red Lentils | ပဲနီကေလးဟင္းခွ်ိ | | |
| Mezali Leaf Soup (Cassis Siamea) | မယ္ဇလီရြက္ဟင္းခ်ဳိ | This recipe is given though mezali leaves may not be available outside the tropics as it is a special one using bitter leaves to give a rich, non-bitter soup. Burmese relish this soup greatly. | |
| Pickled Mustard Leaf Soup | မုံ႔ညင္းခ်ည္ ၾကမ္ဆိုင္ဟင္းရည္ | | |
| Pork Trotters Soup | ၀က္ေျခေထာက္စြတ္ျပဳတ္ | Ma Cho Wutyee will show you how to make Pork Trotters Soup in both Slow Cooker and normal way. |  |