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[Click the required character to browse the kitchen tools.] 
KnifeDerrMany type of Knife available and should be specific
 Chinese WokDae OweAlthough heavy gauge steel or hard anodized aluminum woks with a nonstick surface are popular, nothing beats a carbon steel wok for stir-frying. My favorite is cast iron which give different result for certain type of food. For cooking on an electric stove, a flat bottom wok is the best choice, although a round bottom wok with a wok ring can also be used.
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