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Burmese Chicken Curry (Basic Menu for Family)


  •  Lettuce and Radishes

  •  Green Tomato Salad

  •  Burmese Chicken Curry

  •  Cucumber and Dried Shrimp Soup

  •  Cabbage with Pork

  •  Tomato Soybean Dip


  • Fish Curry (Basic Menu for Family)


  •  Cucumber Fingers and Blanched Green Beans

  •  Chicken Giblets Salad

  •  Fish Curry

  •  Pumpkin Leaf Soup with Dried Shrimps

  •  Cabbage (or Bamboo Shoots or Bean Sprouts) with Pork

  •  Fish (Shrimp) Sauce Dip


  • Duck Curry (Basic Menu for Family)


  •  Rice Crackers or Potato Chips

  •  Cucumber Salad I

  •  Duck Curry

  •  Vermicelli Soup with Fish Pellets

  •  Okra

  •  Dried Mango Pickle


  • Red Gold Pork (Basic Menu for Family)


  •  Toasted Young Okra and Blanched Chinese Cabbage

  •  Bauhinea Buds Salad

  •  Red-Gold Pork

  •  Fish and Radish (Vegetable) Soup, Sour

  •  Green Beans and Prawn

  •  Tomato Shrimp Paste Dip


  • Beef Curry (Basic Menu for Family)


  •  Boiled Chayote or Zucchini

  •  Green Mango Salad or Cucumber Salad II Item. 9

  •  Beef Curry

  •  Beancurd and Chinese Cabbage Soup

  •  Green Beans (Snow Peas) and Prawn (Pork)

  •  Shrimp Paste Relish (Ngapidaung)


  • Roast Chicken, Burmese Style (Basic Menu for Family)


  •  Coriander Leaves and Lettuce

  •  Raw Cabbage Salad or Bean Sprouts and Curd Salad (Item. 4)

  •  Roast Chicken Burmese Style

  •  Fish and Radish Soup, Sour

  •  Eggplant with Egg

  •  Shrimp Paste Dip


  • Duck Curry or Southern Fish Packets or Fried Fish, Hot (Richer Menu for Special Occasions)


  •  Boiled Cauliflower, Marigold Leaves or Cucumbers, and Rice Crisps

  •  Green Tomato Salad

  •  Duck Curry or Southern Fish Packets (Dish Id.38 ) or Fried Fish, Hot (Dish Id. 36)

  •  Roselle Leaf Soup with Grilled Fish Or Fish and Radish Soup, Sour (Dish Id. 57)

  •  Beans Sprouts with Beancurd

  •  Tomato Shrimp Paste Dip


  • Fish Curry or Roast Duck, Sino-Burmese (Richer Menu for Special Occasions)


  •  Boiled Beans, Pickled Radish Fingers and Potato Crisps

  •  Eggplant Salad

  •  Fish Curry or Roast Duck, Sino-Burmese Dish Id. 33)

  •  Beancurd and Chinese Cabbage Soup

  •  Cabbage (Cauliflower) with Pork

  •  Tomato Soybean Dip


  • Full Flavour Pork or Fish Pellets in Clear Oil (Richer Menu for Special Occasions)


  •  Boiled Cabbage, Coriander or Citrous Leaves and Rice or Bean Chips

  •  Cucumber Salad I or Cucumber Salad II (Dish Id. 9)

  •  Full Flavour Pork or Fish Pellets in Clear Oil (Dish Id. 26)

  •  Pumpkin Leaf (Watercress) Soup with Dried Shrimps

  •  Green Beans and Prawn

  •  Fish (Shrimp) Sauce Dip


  • Burmese Chicken Curry or Fried Fish, Sweet (Richer Menu for Special Occasions)


  •  Boiled Bamboo Shoots, Lettuce, Crackers

  •  Chicken Giblets Salad

  •  Burmese Chicken Curry Or Fried Fish - Sweet Item. 35

  •  Pumpkin Leaf Soup with Dried Shrimps

  •  Cabbage with Pork

  •  Tomato Shrimp Paste Dip


  • Prawn Curry or Middle Country's Pork Packets (Richer Menu for Special Occasions)


  •  Spring Onions, Coriander Leaves and Bombay Duck or Other Crisps

  •  Fish Salad

  •  Prawn Curry or Middle Country's Pork Packets (Dish Id. 37)

  •  Simplest Shan Soup (with Mustard Leaf or Chinese Cabbage)

  •  Cabbage (Bamboo Shoots) with Pork

  •  Crisp Shrimp Relish (Burmese Balachaung)

  •  Sharp Garlic Dip (For Pork Packets)


  • Beef Slow Cook or Steamed Rich Fish or Stuffed Inle Fish (Richer Menu for Special Occasions)


  •  Radishes, Carrots and Lettuce

  •  Assorted Vegetable Salad

  •  Beef Slow Cook or Steamed Rich Fish (Dish Id. 40) or Stuffed Inle Fish (Dish Id. 39)

  •  Sliced Gourd Soup with Grilled Fish

  •  Green Beans (Rutabaga, Kohlrabi or Asparagus) with Prawn

  •  Tomato Shrimp Paste Dip


  • Danbauk or Pillau Rice (With Chicken) (Menu for Specially Treated Rice)


  •  Spicy Lentil Soup

  •  Crisp Shrimp Relish (Burmese Balachaung)

  •  Onion and Lime Relish

  •  Dried Mango Pickle

  •  Danbauk or Pillau Rice (With Chicken)


  • Coconut Rice (Menu for Specially Treated Rice)


  •  Assorted Vegetable Salad ( 2 or 3 varieties)

  •  Burmese Chicken Curry or Indian Style (Dish Id. 19)

  •  Beef Slow Cook(Stew)

  •  Pickled Mustard Leaf (or Sauerkraut) Soup

  •  Bitter Melon (Carilla) or Crisp Shrimp Relish (Dish Id. 72)

  •  Coconut Rice


  • Butter and Lentil Rice (Menu for Specially Treated Rice)


  •  Cucumber Salad I or Cucumber Salad II (Dish Id. 9)

  •  Mutton Curry

  •  Vegetable Curry

  •  Clearest Soup

  •  Crisp Saltfish Relish or Crisp Crackers or Bombay Duck

  •  Butter and Lentil Rice


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